The Everyday Home Canning & Preserving Cookbook

From refrigerator pickles and simple jams to fermentedfavorites and pantry-ready preserves, this beginner-friendlyguide helps home cooks capture fresh flavors all year long.With 128 easy recipes, practical safety guidance, andreliable step-by-step methods, this book makes home
canning and preserving approcahable, enjoyable, and rewarding.